Epic Vegan Chocolate Mousse Pie - alive magazine

Ingredients

• 1 2/3 cups (410 mL) old-fashioned rolled oats
• 1/4 cup (60 mL) coconut sugar
• 1/4 tsp (1 mL) salt
• 1/4 cup (60 mL) coconut oil, melted
• 16 oz (450 g) pkg medium-soft or medium-firm tofu, drained, room temperature
• 1 Tbsp (15 mL) cocoa powder
• 2 Tbsp (30 mL) nondairy milk
• 1 tsp (5 mL) vanilla extract
• 1 tsp (5 mL) orange zest or instant coffee (optional)
• Pinch of salt
• 1 3/4 cups (435 mL) dark chocolate chips, melted
• 14 oz (398 mL) can full-fat coconut milk, unshaken and chilled overnight
• 2 Tbsp (30 mL) maple syrup
• 1/2 tsp (2 mL) vanilla extract
• Fresh strawberries, sliced, to serve (optional)
• Flaky salt, to serve (optional)