Chocolate Mousse Pie - Forks Over Knives
See who at the table can guess the secret ingredient of this heavenly vegan mousse pie: acorn squash. This is an ideal dish to make in advance...
Ingredients
- 2 cups rolled oats
- ½ cup <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/date-paste/">date paste</a>
- ¼ cup raw cashews
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon ground flaxseed
- 1 tablespoon pure vanilla extract
- ½ teaspoon sea salt (optional)
- 4 cups 1-inch acorn squash cubes (1¼ pounds peeled and seeded)
- ½ cup unsweetened cocoa powder
- 1 cup <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/date-paste/">date paste</a>
- 1½ teaspoons tahini
- Fresh strawberries or raspberries (garnish)
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