How to make Sago Dates Payasam (navratri) Recipe

How to make Sago Dates Payasam (navratri) Recipe

www.slurrp.com

Bengali Mohan Bhog is a traditional Bengali sweet dish made with fragrant rice, ghee, and sugar. It is a rich and creamy dessert that is often served during festivals and special occasions. The rice...

Keywords

  • Sago Dates Payasam (navratri) Recipe
  • How to cook Sago Dates Payasam (navratri) Recipe
  • Ingredients of Sago Dates Payasam (navratri) Recipe
  • Instructions for Sago Dates Payasam (navratri) Recipe
View full recipe on www.slurrp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.

Share this recipe:

Ingredients

  • 1/3 cup Fragrant Rice
  • 1 1/3 cups Milk
  • 1/3 cup Sugar
  • 1 1/3 tablespoons Ghee
  • 0.17 teaspoon Cardamom Powder
  • as required Chopped Nuts For Garnish

More Like This