Fruit-Filled Quick Cinnamon Rolls | Canadian Goodness
A biscuit dough that is quick to make lets you bake up a batch of these absolutely delicious cinnamon rolls in a fraction of the time traditional ones take. The Milk, dried fruit filling and whole...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Filling/Topping
- 6 tbsp (90 mL) packed brown sugar
- 1 tsp (5 mL) ground cinnamon
- 3 tbsp (45 mL) butter melted
- 1 1/2 cups (375 mL) chopped mixed dried fruit (apples
- raisins
- pears
- cherries
- apricots)
- Dough
- 1 1/2 cups (375 mL) whole wheat flour
- 1 cup (250 mL) all-purpose flour
- 1 cup (250 mL) quick-cooking rolled oats
- 1/4 cup (60 mL) packed brown sugar
- 1 tbsp (15 mL) baking powder
- 1/2 tsp (2 mL) ground cinnamon
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) cold butter cut into cubes
- 1 cup (250 mL) Milk
- Icing sugar
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