Cinnamon Rolls | Bacofoil to Your Door
Warm, comforting freshly baked cinnamon rolls, swirled with sweet cinnamon spice and topped with a luscious lemon glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bacofoil.co.uk.
Ingredients
- For the Dough
- 170g Milk
- 40g Butter
- 330g Wheat flour
- 5g Salt
- 50g Sugar
- 21g Fresh yeast
- For the Filling
- 150g Poppy seeds
- 60g Crushed lady fingers / sponge fingers
- 60g Sugar
- 8g Vanilla sugar
- 6g Cinnamon
- 20g Rum
- 10g Honey
- For the glaze
- 28g Apricot jam
- 1/2 Lemon
- Icing Sugar
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