Roast pork with crushed grapes, marsala & juniper - Good Food Middle East

Ingredients

• 1.8kg boned pork loin, scored
• 6 garlic cloves, cut into fine slivers
• ½ tbsp sea salt flakes
• ½ tbsp black peppercorns
• 3 rosemary sprigs, leaves chopped
• 1 tbsp juniper berries
• 2 tbsp extra virgin olive oil
• 500g black seedless grapes
• 350ml dry marsala