Roast pork with apples, cider vinegar & rosemary - Good Food Middle East

Ingredients

• 2–2¼kg/4lb 8oz–5lb loin of pork on the bone, rind removed
• 1 garlic clove, crushed
• 1 tsp finely chopped fresh rosemary, plus a few extra whole sprigs
• 1 large onion, thickly sliced
• 2 tbsp cider vinegar, plus extra for gravy
• 2 tbsp redcurrant jelly, plus extra for gravy
• 500ml vegetable stock
• 50g butter
• 1 small onion, finely chopped
• 1 small lemon, grated zest
• 50g fresh white breadcrumb
• 1 tsp finely chopped fresh rosemary needles
• 6 good-sized apple, preferably Golden Delicious