Stuffed Sweet potatoes & pepper sauce
Stuffed Sweet potatoes & pepper sauce - Serves4 to 6 - Prep time30 min - Cook time45 min - Timeout1 hour - FreezingFreezes well Ingredients - 4 large sweet
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Cooking tools:
- Grill
- Hand mixer
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Pastry brush
- Spoon
- Serving platter
Ingredients
- 4 large sweet potatoes, washed
- Salt & pepper, as preferred
- A drizzle of vegetable oil
- 1 1/2 cup of gouda cheese, grated
- 1 can (540 ml) of black beans, rinsed and strained
- 1 box (227 g) of white mushrooms, quartered
- 1 green pepper, diced
- 1 jalapeno pepper, cored and chopped
- 1/2 red onion, chopped
- 1 tablespoon of olive oil
- 2 tablespoons of melted butter
- 1/2 cup of sour cream
- 1/2 cup of grilled peppers, diced
- 1 lime’s juice
- 1/4 cup of fresh chives, chopped
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