Foryoueats: White Chocolate Cranberry Pistachio Biscotti

Name: Foryoueats: White Chocolate Cranberry Pistachio Biscotti
Total time: 85 min
Ingredients: 2 and 1/4 cups (281g) all-purpose flour(spooned & leveled), plus more for work surface + hands; 1 cup (200g) packed light or dark brown sugar(I prefer light here); 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed; 3 large eggs; 1 Tablespoon (15ml) canola or vegetable oil(or melted coconut oil); 1 teaspoon pure vanilla extract; 3/4 cup (75g) pistachios; 3/4 cup (120g) dried cranberries; egg wash:1 large egg beatenwith 1 Tablespoon (15ml) milk; 8 – 10 (226g – 282g) ounces white chocolate, coarsely chopped*

foryoueats.com

This White Chocolate Cranberry Pistachio Biscotti recipe creates a crunchy biscuit filled with the nutty richness of pistachios, tartness of dried cranberries, and sweetness of white chocolate....

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Ingredients

2 and 1/4 cups (281g) all-purpose flour(spooned & leveled), plus more for work surface + hands
1 cup (200g) packed light or dark brown sugar(I prefer light here)
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
3 large eggs
1 Tablespoon (15ml) canola or vegetable oil(or melted coconut oil)
1 teaspoon pure vanilla extract
3/4 cup (75g) pistachios
3/4 cup (120g) dried cranberries
egg wash:1 large egg beatenwith 1 Tablespoon (15ml) milk
8 – 10 (226g – 282g) ounces white chocolate, coarsely chopped*