Cranberry Pistachio Biscotti by mammasflavors
Ever wondered how to make this Italian favorite? Biscotti are the perfect balance of crunch and flavor and are surprisingly easy to make! Whether you’re looking
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Cooking tools:
- Bread knife
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- .75 cup Brown Sugar
- .25 cup Olive Oil
- 1 tsp Vanilla Bean Paste
- 1 tsp Lemon Zest
- 2 Eggs
- 1 3/4 cups Whole Wheat Flour
- 1 tsp Baking Powder
- .25 tsp Salt
- 1 cup Pistachios, Roasted
- .5 cup Dried Cranberries, Organic
Ready to cook this?
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