Cheese-Stuffed Pretzel Bites | Just A Pinch Recipes
In the bowl of a stand mixer, combine the yeast, 1 teaspoon brown sugar, and warm water and let rest 5-8 minutes until foamy. In another bowl, stir together the remaining 2...
Ingredients
- 1 1/2 teaspoon(s) active dry yeast
- 2 tablespoon(s) plus 1 teaspoon packed brown sugar, divided
- 1/4 cup(s) warm water (110 f.)
- 1 cup(s) warm milk (115 f.)
- 2 1/2 to 3 cup(s) flour
- 1 cup(s) grated cheese (i used cheddar)
- 6 cup(s) water
- 4 teaspoon(s) baking soda
- 4 tablespoon(s) unsalted butter, melted
- 1-2 tablespoon(s) coarse salt
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