Pretzels with Cheese Dip Recipe: How to Make It

Pretzels with Cheese Dip Recipe: How to Make It

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These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious! -Shannon Cooper, S. Gibson,...

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Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2 tablespoons butter, softened
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2-3/4 cups all-purpose flour
  • 4 cups water
  • 2 tablespoons baking soda
  • Coarse salt
  • 8 ounces process cheese (Velveeta), cubed
  • 3 ounces cream cheese, softened
  • 1 to 2 tablespoons whole milk
  • Prepared mustard

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