Barbacoa (Beef Cheeks) / Beef / Recipes | Cooking with Aloha, Texas Style

Name: Barbacoa (Beef Cheeks) / Beef / Recipes | Cooking with Aloha, Texas Style
Ingredients: 7-8 pounds beef cheeks, cut into 3-inch chunks; 2 onions, diced; 1 small can chipotles in adobo sauce, finely diced, use less if you don't like spicy, I hate to waste and use a whole can :-); 2-3 heads of garlic, minced; 1/2 C fresh lime juice; ¼ C apple cider vinegar; 2 T ground cumin; 1 T dried oregano; 4 t sea salt; 2 t black pepper; 1/2 t ground cloves; 1 ½ C beef stock; 5 bay leaves

www.cooking-with-aloha-texas-style.com

An 8-hour slow cooker is ideal for combining ingredients the night before, setting it in the morning, and coming home to an effortless weeknight dinner.

View full recipe on www.cooking-with-aloha-texas-style.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-with-aloha-texas-style.com.

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Ingredients

7-8 pounds beef cheeks, cut into 3-inch chunks
2 onions, diced
1 small can chipotles in adobo sauce, finely diced, use less if you don't like spicy, I hate to waste and use a whole can :-)
2-3 heads of garlic, minced
1/2 C fresh lime juice
¼ C apple cider vinegar
2 T ground cumin
1 T dried oregano
4 t sea salt
2 t black pepper
1/2 t ground cloves
1 ½ C beef stock
5 bay leaves