Julia Ostro’s strawberry galette with rosewater cream
Baked until the strawberries are bubbly and the pastry flaky and golden, this rustic tart is heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 750g strawberries, hulled and halved
- 150g caster sugar
- ½ tsp fennel seeds, crushed
- juice of ½ a lemon
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