Roasted strawberry tarts with cannoli cream
Fragrant strawberry domes burst with flavour with a short session in a hot oven. These roasted berries are a sublime topping for flaky pastry bases smeared with zesty cannoli cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Cannoli cream
- 300 grams ricotta
- 100 grams mascarpone
- 1 small lemon, zest
- 1 small orange, zest and juice
- 3 tablespoons icing sugar
- 3 tablespoons crushed nuts (i used pistachios)
- 1/4 cup full-fat cream
- Tarts
- 1 cup caster sugar, plus 2 tbsp extra for sprinkling on fruit
- 2 sheets flaky pastry (i used the paneton brand)
- 50 fresh strawberries
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