Spaghetti with Anchovy and Olive - Filippo Berio
Indulge in a flavorful Spaghetti with Anchovy and Olive from Filippo Berio, perfect for seafood lovers! Enjoy the blend of salty anchovies and aromatic olive oil.
Ingredients
- 450g dried spaghetti
- 6 tbsp Filippo Berio Classico Olive Oil
- 8 anchovy fillets, drained and cut up into strips
- 2 tbsp flat leaf parsley, finely shredded
- Freshly ground black pepper
- 1 clove garlic, crushed (optional)
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