White Bean and Asparagus Salad with Tarragon-Lemon Dressing - O‘ahu Fresh
White Bean and Asparagus Salad with Tarragon-Lemon Dressing: Fresh flavors from O‘ahu, perfect for spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oahufresh.com.
Ingredients
- 2 15-oz cans cannellini beans (or 8 ounces dried white beans)
- 1 pound asparagus
- 1/2 cup tarragon leaves
- 1 tsp lemon zest
- 2 cloves garlic (peeled)
- 1/4 tsp black pepper
- 1 lemon (juiced)
- 1/2 cup olive oil
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