Asparagus & White Bean Salad With Feta & Lemon Dressing Recipe
Killer delicious salad recipe from the Washington Post.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb asparagus, tough ends trimmed, cut diagonally into 1-inch pieces
- 1 tablespoon olive oil, extra virgin
- 1/2 teaspoon lemon zest, grated
- 2 teaspoons lemon juice
- 1 teaspoon mint, chopped, plus more leaves for garnish
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly-ground
- 1 cup white beans, drained and rinsed
- 1/2 cup feta cheese, crumbled
- 1/2 cup radish, thinly-sliced
- 2 tablespoons scallions, thinly-sliced, both green and white parts
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