Ingredients
- 85g brown rice flour
- 85g tapioca flour (manioc starch)
- 7g packet dried yeast
- 2 tsp xanthan gum
- 1 tsp unflavoured vegetarian gelatine
- 1/2 tsp salt
- 1 tsp olive oil
- 1 tsp vinegar
- 1/2 tsp sugar
- 100ml warm water
- 50ml of soya milk, or dairy alternative of your choice
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