Pizza Crust

Pizza Crust

bloomcooking.com

Quick, easy gluten-free pizza crust for beginner cooks—chewy, delicious, and ready in 50 mins! Perfect for homemade pizzas.

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Ingredients

  • 2 cup rice flour (white, brown, or a combination)
  • ½ cup tapioca flour
  • ½ cup ground cornmeal
  • 3 tsp baking powder
  • 1 Tbsp yeast
  • 2 tsp sugar
  • 1 cup warm water
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp pepper
  • 2 Tbsp dried Italian herbs
  • 1 Tbsp olive oil
  • desired toppings like cheese, sauce, etc.
  • 3 tsp psyllium husk

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