Pizza Crust
Quick, easy gluten-free pizza crust for beginner cooks—chewy, delicious, and ready in 50 mins! Perfect for homemade pizzas.
Ingredients
- 2 cup rice flour (white, brown, or a combination)
- ½ cup tapioca flour
- ½ cup ground cornmeal
- 3 tsp baking powder
- 1 Tbsp yeast
- 2 tsp sugar
- 1 cup warm water
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 2 Tbsp dried Italian herbs
- 1 Tbsp olive oil
- desired toppings like cheese, sauce, etc.
- 3 tsp psyllium husk
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