Mexican-Style Steak Stir Fry Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Spatula
- Spoon
- Plate
Ingredients
- 350g beef sirloin steak, about ¾ inch thick, cut into strips
- 1 tsp oil
- 1 medium onion, diced
- 1 green pepper, diced
- 1 can chopped tomatoes
- 1 medium courgette, sliced
- 1 can (425g) Old El Paso Black Beans, drained and rinsed
- 1 can Green Giant™ sweetcorn
- 1 jar of Old El Paso Thick 'n' Chunky Mild Salsa (or Hot if you'd prefer), Mild or Hot
- 1 bottle of Old El Paso Cool Soured Cream Topping
- 15g coriander
- Crusty bread or cooked rice
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