25-Minute Restaurant-Style Steak Stir Fry Recipe

Ingredients

• ½ pound flank steak (250 grams)
• ¼ teaspoon baking soda
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• 1 teaspoon Shaoxing wine
• ½ teaspoon oil
• 1 onion
• 2 green onions, cut into 2-inch segments with whites and greens separated
• 1-2 cloves garlic
• 1 1/2 tablespoons oil
• 1 teaspoon dark soy sauce
• 1 teaspoon oyster sauce
• ½ teaspoon sugar
• ¼ teaspoon pepper
• 2 tablespoons cold water
• ½ teaspoon toasted sesame oil