Butternut squash lasagne

Name: Butternut squash lasagne
Ingredients: 1 butternut squash, peeled and cut into cubes (about 750g/1½lb prepared weight); 2 onions, peeled and cut into thin strips; 2-3 carrots, peeled and chopped; 12 sage leaves; 2 tbsp olive oil; 750ml milk; 60g plain flour; 60g butter; Freshly grated nutmeg; 200g mature Cheddar cheese, grated; Salt; ground black pepper; 200g green beans, chopped into short lengths; 250g pack dried lasagne or 300g pack fresh lasagne strips; 60g Parmesan, grated; 1 3/4 l (3 pint) ovenproof dish

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Butternut squash lasagne with sage, Cheddar, and green beans. Serves 8 in 95 minutes. Perfect for family dinners!

Keywords

butternut
squash
lasagne

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