Prairie Raspberry Lemon Muffins - The Arts Incubator

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 cup fresh Manitoba raspberries
• Powdered sugar for dusting