Raspberry Lemon Poppyseed Muffins | AdventHealth Whole Health Institute
These delicious muffins have a bright lemony flavor complemented perfectly by the natural sweetness of raspberries.
Ingredients
- 2 plus 2 tablespoons firmly packed almond flour
- 1 1/2 poppyseeds
- 1 baking powder
- 1/2 baking soda
- 1/2 fine sea salt
- 4 eggs
- 1/2 maple syrup or honey
- 1/4 extra-virgin olive oil
- 1 grated lemon zest
- 1 lemon extract
- 1 1/2 fresh raspberries, halved or quartered
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