Spinach,shroom,stuffed Chic – Nana's Recipes
Spinach and mushroom stuffed chicken breasts with creamy ricotta filling - a delicious intermediate recipe from Nana's Recipes. Perfect for dinner!
Ingredients
- 4 boneless, skinless chicken breasts, 6 ounces
- 1 package, 10 ounces, frozen chopped spinach
- 2 tablespoons butter
- 12 small mushroom caps, crimini or button
- 2 cloves garlic, cracked
- 1 small shallot, quartered
- Salt and freshly ground black pepper
- 1 cup part skim ricotta cheese
- 1/2 cup grated Parmigiano or Romano, a couple of handfuls
- 1/2 teaspoon fresh grated or ground nutmeg
- Toothpicks
- 2 tablespoons extra-virgin olive oil
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