Pulled Jackfruit Tacos with Chipotle BBQ Sauce (Including TM Methods) - Urban Provider Cooking Schoo

Ingredients

• 1/2 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tbsp extra virgin olive oil
• 360ml tomato passata
• 2 tbsp (60g) tomato paste
• 100g chipotle in adobo
• 100ml apple cider vinegar
• 1/4 cup (40g) brown sugar
• 1 tsp smoked paprika
• 1 tsp mustard powder
• 2 tbsp molasses (optional)
• 2 x 565g tins of Young Green Jackfruit in Brine or Water (make sure it is not in Syrup, which is sweet)
• 2 tbsp Extra Virgin Olive Oil
• 1 onion, halved & sliced
• 3 cloves garlic, peeled
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chilli powder, or to taste
• 100 ml vegetable stock or water
• ¾ – 1 cup Handmade Chipotle BBQ Sauce (see recipe below) – Or a good quality BBQ Sauce of your choice
• juice from 1 lime
• 1/2 cup chopped coriander
• 1 cup lettuce, finely shredded
• 1 avocado, thinly sliced
• pickled jalapeno, to serve
• sour cream, to serve