BBQ Pulled Jackfruit Tacos Recipe

Ingredients

• 2 (14-ounce) cans jackfruit in brine, drained and rinsed
• 2 tablespoons extra virgin olive oil
• 1 small yellow onion, finely chopped (about 1 1/2 cups)
• 2 cloves garlic, minced
• 1 jalapeño, seeded and finely chopped (optional)
• 3/4 cup barbecue sauce, store-bought or homemade
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika, smoked or regular
• 1/2 teaspoon kosher salt
• 1 teaspoon finely grated orange zest
• 10 to 12 (6-inch) corn tortillas
• 1 ripe avocado, thinly sliced
• 4 radishes, thinly sliced
• 1/3 cup cilantro leaves, roughly chopped
• 1/3 cup red cabbage, shredded
• 1/3 cup corn kernels, canned, frozen and defrosted, or fresh from the cob
• 1/4 cup sour cream (optional)
• 1 lime, cut into wedges