Potato pancakes and sauerkraut recipe
1)Potato Pancakes: In a large bowl shred the peeled potatoes. Squeeze out as much water as you can (some varieties are too watery). Add the salt, eggs,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 6-8 Xlarge Potatoes (finely shredded should make about 8-9 cups)
- 2 Eggs
- 2 cups Flour
- 1/4 cup Garlic (minced)
- 1 tablespoon Salt
- 2 tablespoons Marjoram
- Oil for frying
- 1 package of Sauerkraut
- 1Apple
- 1 small Onion
- 1/4 cup White Wine
- 1 tablespoon Caraway Seed
- Olive Oil
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