Sauerkraut Latkes Recipe: How to Make It
Really? Sauerkraut in potato pancakes? Oh, yes. Firm, sweet apples mellow the tang so very nicely. —Aysha Schurman, Ammon, Idaho
Keywords
- recipes using sauerkraut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 pounds russet potatoes, peeled and shredded
- 1-1/2 cups shredded peeled apples
- 1-1/2 cups sauerkraut, rinsed and well drained
- 6 large eggs, lightly beaten
- 6 tablespoons all-purpose flour
- 2 teaspoons salt
- 1-1/2 teaspoons pepper
- 3/4 cup canola oil
- Optional: Sour cream and chopped green onions
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