A Nutritionist's Go-To Summer Pasta Salad

Ingredients

• 1 pound dried shell or elbow pasta (gluten-free, if desired)
• 2 cups cherry tomatoes, halved
• 3 peaches, sliced thinly
• 2 plums, sliced thinly
• 1/4 small red onion, sliced thinly
• 1/2 cup fresh peas
• 3 cups fresh basil, roughly chopped
• 4 ounces halloumi cheese, sliced into 1-inch slices
• 4 Tbsp red wine vinegar
• 1 tsp dijon mustard
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1-2 cloves garlic, minced
• Sea salt and pepper, to taste
• 1/4 cup of Brightland ALIVE olive oil