Yuzu macarons (with white shell) | Valrhona Chocolate

Name: Yuzu macarons (with white shell) | Valrhona Chocolate
Ingredients: 150g Almond flour; 150g Confectioner’s sugar; 50g Egg whites; 150g Sugar; 50g Water; 115g Whole milk; 10g Acacia honey; 380g INSPIRATION YUZU

www.valrhona.com

Turn over the baked and cooled macarons. Fill them with ganache using a piping bag and assemble them in pairs. Macarons can be stored in the freezer.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

150g Almond flour
150g Confectioner’s sugar
50g Egg whites
150g Sugar
50g Water
115g Whole milk
10g Acacia honey
380g INSPIRATION YUZU

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