Yuzu Inspiration plant-based macarons | Valrhona

Name: Yuzu Inspiration plant-based macarons | Valrhona
Ingredients: 95g Almond milk (1.2% fat); 150g YUZU INSPIRATION; 15g Acacia honey; 100g Almond flour; 100g Confectioners’ sugar; 70g Aquafaba; 100g Sugar; 35g Water

www.valrhona.us

Preparation time : 15 minutes Turn the cooked and cooled macarons over, fill them with ganache using a piping bag with a 12mm plain round nozzle, and sti

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Ingredients

95g Almond milk (1.2% fat)
150g YUZU INSPIRATION
15g Acacia honey
100g Almond flour
100g Confectioners’ sugar
70g Aquafaba
100g Sugar
35g Water

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