Roasted Turkey – Principal Chef
It's time to turk the cookie! That's what my mom, the infamous "Gramma Sue" who is mentioned in so many of these recipes, would say every Thanksgiving morning. It was a mistake the first time, but...
Ingredients
- 1 Turkey (16 - 22 pounds)
- 1 cup Butter (2 Sticks)
- 1 cup White Wine or Champagne
- 2 Onions
- 2 Oranges
- 1 tbsp Thyme
- 2 Stalks celery
- 1 tsp Black Pepper
- 8 Good Chicken Broth
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