Classic Roasted Turkey | Easier Eats

Ingredients

• 1 (12-14-pound) whole turkey, thawed, if frozen
• kosher salt, to taste
• ground pepper, to taste
• 1 onion, peeled and quartered
• 1 carrot, cut into chunks
• 1 stalk celery, cut into chunks
• 3 sprigs sage, plus 1 tablespoon sage leaves, chopped
• 3 sprigs thyme, plus 1 tablespoon thyme leaves, chopped
• 1 1/2 sticks (12 tablespoons) unsalted butter
• 2 teaspoons paprika