Micheladas with Tajin Recipe

Micheladas with Tajin Recipe

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Dark beer is added to a chilled spicy, zesty blend with chamoy to make these Mexican Micheladas with Tajin® that are perfect for entertaining.

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Ingredients

  • 1 lime, juiced
  • 1 teaspoon chile-lime seasoning (such as Tajin®), or more to taste
  • ice
  • 0.5 cup tomato juice cocktail (such as Clamato®), chilled
  • 1 tablespoon chamoy (Mexican chili fruit condiment)
  • 1 teaspoon hot pepper sauce (such as Tapatio®)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 0.25 teaspoon cayenne pepper
  • 1 (12 fluid ounce) can or bottle dark beer (such as Dos Equis XX Cerveza)

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