Micheladas with Tajin Recipe
Dark beer is added to a chilled spicy, zesty blend with chamoy to make these Mexican Micheladas with Tajin® that are perfect for entertaining.
Ingredients
- 1 lime, juiced
- 1 teaspoon chile-lime seasoning (such as Tajin®), or more to taste
- ice
- 0.5 cup tomato juice cocktail (such as Clamato®), chilled
- 1 tablespoon chamoy (Mexican chili fruit condiment)
- 1 teaspoon hot pepper sauce (such as Tapatio®)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 0.25 teaspoon cayenne pepper
- 1 (12 fluid ounce) can or bottle dark beer (such as Dos Equis XX Cerveza)
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