Quick and Easy Tomato and Tuna Spaghetti | RICARDO

Ingredients

• 3/4 lb (375 g) spaghetti
• 2 cups (500 ml) chopped leek (about 1)
• 3 tablespoons (45 ml) olive oil
• 3 tablespoons (45 ml) sundried pitted black olives, chopped
• 1 teaspoon (5 ml) chopped capers
• 1 pinch crushed red pepper flakes
• 1 can 14 oz (398 ml) Italian diced tomatoes
• 1 can 7 oz (198 ml) light tuna, drained and flaked
• Salt and pepper