Tuna Spaghetti Recipe - Budget-friendly And Delicious
This tuna spaghetti recipe shows you how to take advantage of pantry items at home to make a delicious and healthy meal.
Ingredients
- 20 oz cooked spaghetti
- 6 oz low-sodium canned light tuna
- 1 oz raw cured bacon (chopped)
- 0.5 oz brined capers
- 2 tbsp garlic (minced)
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp Italian seasoning
- 2 tbsp parsley
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