Ingredient: Octopus
Raw, grilled or seared, this rich protein is a perfect wintertime indulgence.
Keywords
- Ingredient
- Octopus
- recipes
- Stella's restaurant
- East Coast Provisions
- Sloop John B
- Grisette
- Food & Drink
- Quarter Horse
- Hans Doxzen
- Stephanie Ganz
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at richmondmagazine.com.
Cooking tools:
- Deep-fry thermometer
- Grill
- Cast iron skillet
- Pepper mill
- Stockpot
- Parchment paper
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Serving platter
Ingredients
- 1 whole octopus, washed and patted dry
- 1 cup olive oil
- 3 cups canola oil or oil of your choice
- 1 lemon, sliced into rings
- 1 orange, sliced into rings
- 1 2-inch knob ginger, peeled and sliced
- 4 sprigs rosemary
- 1 Fresno chile, sliced
- (If you’re a bon vivant) flaked sea salt like Maldon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Grilled Octopus Recipe from Steven Raichlen
barbecuebible.com
Easy Grilled Octopus Recipe from Steven Raichlen
barbecuebible.com
Pickled octopus – Food & Home Magazine
foodandhome.co.za
Grilled Octopus with Roasted Potatoes
great-taste.net
Fried Octopus Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Grilled Octopus The Best Seafood My Med Feast Secret
seafood-portal.com
Grilled Octopus
readersdigest.ca
Spice fried octopus - 9Kitchen
kitchen.nine.com.au