Grilled Octopus with Roasted Potatoes

Ingredients

• OCTOPUS
• 1 Whole octopus – 3.5 to 4lbs
• 1 Fennel – quartered
• 1 Onion – skinned and quartered
• 3 Celery rib
• 5 Cloves garlic – crushed
• 1 C Dry white wine
• 3 T Blended olive oil
• MEYER LEMON CONFIT
• 4 lb Kosher salt to cover
• 1 C Water or lemon juice
• 12 Meyer lemons – scrubbed and halved crosswise
• Fava Beans
• Roasted potatoes (a Baby Yukons is preferred)