Bacon and Lettuce Salad Recipe from Burundi: A Tasty and Easy-to-Make Dish

Ingredients

• Cut bacon into 2-inch-long pieces
• 2 tbsp white balsamic vinegar
• 1 tbsp finely chopped shallot
• 0.5 tsp dijon mustard
• 0.25 tsp salt
• 0.13 tsp black pepper
• 3 tbsp extra-virgin olive oil
• 1.5 lb (680 g) boston lettuce (3 heads), torn into bite-size pieces (16 cups)