Brie, Lettuce and Tomato Salad Recipe - BettyCrocker.com

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon finely chopped shallots
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups packed arugula or mixed greens (about 5 oz)
• 2 medium tomatoes, sliced
• 3 oz brie cheese, cut into bite-size strips