Gluten Free: Sweet Valentine’s Day Macaroons | Two Friends in a Kitchen

Gluten Free: Sweet Valentine’s Day Macaroons | Two Friends in a Kitchen

twofriendsinakitchen.com

Gluten-free cranberry coconut macaroons with white chocolate chips – easy to make, perfect for Valentine's Day! Sweet and satisfying, enjoy these delicious cookies anytime.

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Ingredients

  • Course Dessert
  • 2 cups coarsely chopped cranberries fresh or frozen (unsweetened)
  • 1/2 cup gluten-free flour may use white flour as a substitute
  • 1 pinch Kosher salt
  • 14 ounces shredded sweetened coconut
  • 1 cup white chocolate chips or half pink, half white chips
  • 14 ounces condensed milk
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