Wheat-free cookies with white chocolate and cranberries recipe

Wheat-free cookies with white chocolate and cranberries recipe

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These soft and gooey biscuits are great as a teatime treat or as a whenever-you-fancy treat! Enjoy and share with friends and family!

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Ingredients

  • 125 g slightly salted butter, softened
  • 150 g light brown soft sugar
  • 1 medium egg, lightly beaten
  • 0.5 tsp vanilla extract
  • 150 g gluten-free plain white flour, sifted
  • 1 tsp gluten-free baking powder
  • 100 g Belgian white chocolate, chopped into small chunks
  • 50 g fresh or dried cranberries

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