Recette chou, chou chou - Marchon - Fooding ®
Une recette d’Alexandre Marchon, chef de Marchon à Paris. Recipe Pour 1 assiette, prep time: 72 minutes.
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Ingredients
- Un chou-fleur
- 1/2 l de lait
- Un chou rave
- Un chou pointu
- 160 g de beurre doux
- 2 échalotes
- 1 branche d’estragon
- Une pincée de poivre noir en grains
- Une bergamote
- 40 cl de vin blanc
- Sel
- Poivre
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