Strawberry and vanilla mousses
These melt-in-the-mouth pots will go down a treat on a summer’s day
Keywords
- low-Syn
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Saucepan
- Stove
- Hand mixer
- Mixing bowl
- Glass
- Ramekin
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 400g fresh strawberries, hulled
- 1 level tbsp sweetener granules
- ½ x 11.5g sachet strawberry sugar-free jelly crystals
- 2 tsp vanilla extract
- 2 x 115g pots Müllerlight Greek Style Strawberry yogurt
- 2 medium egg whites*
- Fresh basil leaves, to decorate
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