Strawberry and cream jelly pots
STRAWBERRY AND CREAM JELLY POTS Makes 4-8 2 ½ cups sliced strawberries (fresh or you can use defrosted frozen) 1 tsp vanilla extract 1 cup milk of choice (I use
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Cooking tools:
- Blender
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Glass
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 2 ½ cups sliced strawberries (fresh or you can use defrosted frozen)
- 1 tsp vanilla extract
- 1 cup milk of choice (I used almond)
- 2 tbsp Capilano Honey*
- 2 tsp grassfed gelatin
- ½ cup water
- ½-⅔ cup coconut yoghurt (or greek)
- 1tbsp Capilano Manuka Honey MGO300+
- Extra strawberries for serving
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