Chunky Tomato Salsa - GourmetBetty
This is the standard, and favorite, at the Hakes’ House. Enjoy! Chunky Tomato Salsa 4 lbs vine-ripened red tomatoes (about 5 medium), diced 1/2 medium red onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetbetty.com.
Ingredients
- 4 lbs vine-ripened red tomatoes (about 5 medium), diced
- 1/2 medium red onion, diced
- 1/2 cup fresh cilantro, chopped
- 2 Serrano or Jalapeno peppers, seeded and diced
- 2 garlic cloves, minced
- pinch sugar (if necessary to balance the acidity of the tomatoes)
- 3 juice of lime
- Tabasco to taste (optional)
- Kosher salt and freshly ground black pepper
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