The Best Chunky Tomato Sauce

Name: The Best Chunky Tomato Sauce
Total time: 70 min
Ingredients: 6 small shallots chopped finely; 3 garlic cloves, chopped finely; 1/4 C Rosemary Olive Oil; 1/4 C Sage & Onion Olive Oil; 3 TBS Lambrusco Red Wine Vinegar; 1/4 C Sangiovese (Chianti if you prefer that) red wine; ~2lbs fresh ripe red tomatoes, peeled, seeded, chopped and drained. Canned/ jarred tomatoes work as well. At least 28oz jarred tomatoes; 1 small branch fresh rosemary, leaves only; 4-6 sprigs fresh thyme, leaves only; 1 sprig fresh oregano, leaves only; 1 bay leaf; 1/2 tsp sea salt

oliveandvyne.com

Tomato Sauce is in abundance at the grocery store. So many brands and so many kinds easily available at an arms reach. So why would we take the time to create yet another? Because once you make this...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandvyne.com.

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Ingredients

6 small shallots chopped finely
3 garlic cloves, chopped finely
1/4 C Rosemary Olive Oil
1/4 C Sage & Onion Olive Oil
3 TBS Lambrusco Red Wine Vinegar
1/4 C Sangiovese (Chianti if you prefer that) red wine
~2lbs fresh ripe red tomatoes, peeled, seeded, chopped and drained. Canned/ jarred tomatoes work as well. At least 28oz jarred tomatoes
1 small branch fresh rosemary, leaves only
4-6 sprigs fresh thyme, leaves only
1 sprig fresh oregano, leaves only
1 bay leaf
1/2 tsp sea salt