Recette de Serpentini with feta and baked cherry tomatoes
Discover our recipe for Serpentini with feta and baked cherry tomatoes egg pasta.
Ingredients
- 350 g de Serpentini
- 500 g de cherry tomatoes
- 200 g de feta cheese
- 1 shallot
- 2 cloves garlic
- 3 sprigs basil
- 0.5 c.c de Espelette pepper
- 3 c.s d'olive oil
- salt
- pepper
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