Recette de Serpentini with feta and baked cherry tomatoes

Recette de Serpentini with feta and baked cherry tomatoes

www.valfleuri.fr

Discover our recipe for Serpentini with feta and baked cherry tomatoes egg pasta.

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Ingredients

  • 350 g de Serpentini
  • 500 g de cherry tomatoes
  • 200 g de feta cheese
  • 1 shallot
  • 2 cloves garlic
  • 3 sprigs basil
  • 0.5 c.c de Espelette pepper
  • 3 c.s d'olive oil
  • salt
  • pepper

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